LIMITED EDITION: Little Sahara - Organic
From the Dunes to the Bushland – a Taste of Kangaroo Island’s Wild South Coast
The Story Behind the Jar
Harvested from hives nestled near the ancient inland sand dunes of Little Sahara—a landscape declared a Geological Monument in 1979—this honey captures the essence of Kangaroo Island’s untamed south coast. Beyond the rolling dunes lies a diverse coastal bushland, home to rare native orchids, wildlife, birds and the bees that make this honey possible.
This release celebrates the ecological richness of Little Sahara, where bees forage across flowering gums, coastal tea-tree and native understory, creating a honey as unique as the landscape itself.
Tasting Notes - Smooth, Sweet & Just a Little Bit Bougee
This honey is pure Caramilk energy—buttery and fudgy with soft notes of dulce de leche and warm butterscotch that melt into a mellow swirl of cocoa powder and drinking chocolate. A gentle hint of bitterness arrives at the finish, keeping the sweetness beautifully balanced.
If this honey were a person, it’d be the golden lovechild of condensed milk and your favourite chocolate bar—comforting, indulgent, and impossible to forget.
Pairing - Your Brunch, but Better
Live your best brunch life by spreading it over warm toast, swirl through Greek yoghurt, mix it into a hot white chocolate, or melt it into a batch of blondies if you're feeling dangerous. It’s fantastic drizzled over vanilla ice cream, banana bread spread with ricotta or cream cheese, or anywhere you’d usually sneak a spoon of caramel. Feeling bold? Melt it into a batch of blondies and thank us later.
From the Dunes to the Bushland – a Taste of Kangaroo Island’s Wild South Coast
The Story Behind the Jar
Harvested from hives nestled near the ancient inland sand dunes of Little Sahara—a landscape declared a Geological Monument in 1979—this honey captures the essence of Kangaroo Island’s untamed south coast. Beyond the rolling dunes lies a diverse coastal bushland, home to rare native orchids, wildlife, birds and the bees that make this honey possible.
This release celebrates the ecological richness of Little Sahara, where bees forage across flowering gums, coastal tea-tree and native understory, creating a honey as unique as the landscape itself.
Tasting Notes - Smooth, Sweet & Just a Little Bit Bougee
This honey is pure Caramilk energy—buttery and fudgy with soft notes of dulce de leche and warm butterscotch that melt into a mellow swirl of cocoa powder and drinking chocolate. A gentle hint of bitterness arrives at the finish, keeping the sweetness beautifully balanced.
If this honey were a person, it’d be the golden lovechild of condensed milk and your favourite chocolate bar—comforting, indulgent, and impossible to forget.
Pairing - Your Brunch, but Better
Live your best brunch life by spreading it over warm toast, swirl through Greek yoghurt, mix it into a hot white chocolate, or melt it into a batch of blondies if you're feeling dangerous. It’s fantastic drizzled over vanilla ice cream, banana bread spread with ricotta or cream cheese, or anywhere you’d usually sneak a spoon of caramel. Feeling bold? Melt it into a batch of blondies and thank us later.
Original: $89.66
-70%$89.66
$26.90Description
From the Dunes to the Bushland – a Taste of Kangaroo Island’s Wild South Coast
The Story Behind the Jar
Harvested from hives nestled near the ancient inland sand dunes of Little Sahara—a landscape declared a Geological Monument in 1979—this honey captures the essence of Kangaroo Island’s untamed south coast. Beyond the rolling dunes lies a diverse coastal bushland, home to rare native orchids, wildlife, birds and the bees that make this honey possible.
This release celebrates the ecological richness of Little Sahara, where bees forage across flowering gums, coastal tea-tree and native understory, creating a honey as unique as the landscape itself.
Tasting Notes - Smooth, Sweet & Just a Little Bit Bougee
This honey is pure Caramilk energy—buttery and fudgy with soft notes of dulce de leche and warm butterscotch that melt into a mellow swirl of cocoa powder and drinking chocolate. A gentle hint of bitterness arrives at the finish, keeping the sweetness beautifully balanced.
If this honey were a person, it’d be the golden lovechild of condensed milk and your favourite chocolate bar—comforting, indulgent, and impossible to forget.
Pairing - Your Brunch, but Better
Live your best brunch life by spreading it over warm toast, swirl through Greek yoghurt, mix it into a hot white chocolate, or melt it into a batch of blondies if you're feeling dangerous. It’s fantastic drizzled over vanilla ice cream, banana bread spread with ricotta or cream cheese, or anywhere you’d usually sneak a spoon of caramel. Feeling bold? Melt it into a batch of blondies and thank us later.
